Health Foods, Spirulina

DIC Spirulina, Earthrise Spirulina

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~ Spirulina, the algae also known as the king of superfoods ~

Spirulina is a type of edible blue-green algae, believed to be one of the oldest life forms on Earth, having appeared approximately 3 billion years ago.
Spirulina is known as the “king of superfoods” because it contains more than 50 health and nutritional components, including vitamins, minerals, amino acids, dietary fiber, polysaccharides, and unsaturated fatty acids.

It has a long history as a food, having been introduced to Japan in 1968. In 1977, DIC became the first in the world to start producing it on an industrial scale. In 1980, UNIDO recognized it as a food to watch, describing it as “an important food of the future.”
*More information is available on the DIC Healthcare Business website at https://dic-healthcare.jp/en/.

DIC's Strengths

The Spirulina cultivated by DIC is produced entirely at DIC Group factories using only strains whose safety and efficacy have been confirmed through extensive research conducted at universities, hospitals, and public institutions.
DIC Spirulina, which meets international quality assurance standards such as ISO, HACCP, and GMP, is used for various purposes, including as an ingredient in health foods, to fortify foods such as bread and noodles, and in popular smoothies and juice drinks developed for health-conscious consumers.

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